Jalwa Indian Grill Menu

Crispy pastry stuffed with a savory mix of potatoes, peas, and spices.

Assorted vegetables dipped in spiced chickpea batter and deep-fried.

Crispy onion fritters flavored with herbs and gram flour.

Cauliflower florets fried and tossed in spicy red masala with curry leaves.

Cauliflower in tangy Indo-Chinese manchurian sauce with garlic and soy.

Cauliflower sautéed with crushed peppercorns, curry leaves, and onions.

Small fried vegetable dumplings in a bold manchurian-style garlic sauce.

Soya chaap cooked in bold Indo-Chinese manchurian sauce with garlic and chilies.

Cubes of paneer fried and spiced with curry leaves, chilies, and southern Indian flavors.

Paneer cubes tossed in a spicy chili garlic sauce with onions, bell peppers, and spring onions.

Paneer cubes tossed in a flavorful Manchurian sauce made with garlic and soy.

Boneless chicken marinated and fried in a spicy yogurt masala with curry leaves.

Crispy chicken chunks stir-fried in bold chili garlic sauce with capsicum and scallions.

Crispy chicken tossed in savory garlic-soy Manchurian gravy.

Hyderabadi-style chicken strips cooked in a tangy, spicy yogurt-based sauce.

Deep-fried chicken fritters spiced with ginger, garlic, and Indian herbs.

6 pieces. Frenched chicken wings fried until crispy.

Shrimp deep-fried and tossed in spicy red masala with curry leaves and green chili.

Juicy shrimp sautéed with cracked black pepper, curry leaves, and aromatic spices.

Shrimp wok-tossed with fiery Indo-Chinese chili sauce, garlic, and spring onions.

Spicy Indo-Chinese soup with mixed vegetables, soy sauce, and crispy noodles.

A tangy, spicy soup made with vegetables, soy, and chili vinegar.

Thai-style hot and sour broth infused with lemongrass and chili oil.

Creamy corn soup with subtle spices and finely chopped vegetables.

Velvety mushroom soup blended with herbs and cream for rich flavor.

Juicy chicken leg quarter marinated in yogurt and spices, chargrilled in the tandoor.

Boneless chicken marinated in yogurt and spices, chargrilled in the tandoor.

Marinated shrimp grilled in the tandoor for a smoky, spiced finish.

A sampler of our signature tandoori kebabs, chicken, and shrimp.

Stir-fried Indo-Chinese noodles with your choice of vegetables, egg, or chicken, tossed in a savory soy-garlic blend.

Noodles stir-fried with bold garlic flavor, tossed in your choice of vegetables, egg, or chicken.

Fried rice tossed in fiery schezwan sauce with your choice of vegetables, egg, or chicken.

A fusion of spicy fried rice and crispy noodles tossed in schezwan sauce, loaded with bold flavors.

Triple-layered Indo-Chinese noodles mixed with fried rice and tossed in tangy schezwan sauce.

Noodles tossed in a bold chilli garlic sauce

Cauliflower and potatoes cooked with onions, tomatoes, and aromatic spices.

Tender potatoes in a comforting spinach curry flavored with garlic, cumin, and mild spices.

Tender potatoes and green peas simmered in a spiced tomato-onion gravy, flavored with cumin and fresh herbs.

Creamy and tangy curry made with roasted cashews and tomato, delicately spiced.

Chickpeas cooked in a tangy tomato-based curry with ginger, garlic, and warm spices.

Protein-rich soya chaap pieces cooked in a rich onion-tomato masala gravy with warming spices.

Soft paneer and potato small deep-fried dumplings simmered in a rich, creamy cashew-tomato gravy infused with aromatic spices.

Button mushrooms simmered in a savory onion-tomato curry with aromatic Indian spices.

Mixed vegetables simmered in a buttery, mildly spiced tomato cream sauce.

Mixed vegetables simmered in a creamy coconut-based korma sauce with mild Indian spices.

Vegetables cooked in a wok-style curry with onions, bell peppers, and bold Indian spices.

A medley of vegetables cooked in a smooth, mildly spiced cashew cream curry.

Slow-cooked spinach curry blended with spices and mixed vegetables for a hearty green dish.

Small. Deep-fried mixed vegetables stir-fried with onions, tomato gravy, and bold spices in a rich, thick bhuna gravy.

Chargrilled vegetables cooked in a robust, creamy tikka masala sauce.

Cubes of paneer simmered in a creamy, buttery tomato gravy with rich spices.

Paneer cubes in a rich coconut-infused korma sauce with cashews and aromatic spices.

Paneer sautéed in a robust tomato-onion gravy with bell peppers and traditional kadai masala.

Paneer prepared in a luxurious cashew-cream gravy with hints of cardamom and saffron.

Paneer cubes simmered in a spiced spinach gravy, enriched with garlic and cumin.

Grilled paneer cubes simmered in a rich, creamy tomato-onion tikka sauce.

Potatoes sautéed with cumin seeds and spices for a simple yet flavorful dish.

Boneless chicken simmered in a creamy, buttery tomato sauce with rich Indian spices.

Juicy chicken cooked in a kadai-style tomato-onion gravy with bold spices and bell peppers.

Boneless chicken cooked with spiced spinach, garlic, and cumin for a hearty green curry.

Classic boneless chicken in a creamy tikka sauce with tomatoes, onions, and fenugreek.

Tender chicken cooked in a creamy mango-infused curry sauce, blending sweet and savory Indian spices.

Goan-style chicken curry marinated in vinegar and spices, then slow-cooked in a tangy and fiery sauce.

Chicken cooked in a traditional karahi with bell peppers, tomatoes, and spices for a bold, rustic flavor.

Lamb cubes cooked in a coconut-kissed korma gravy enriched with mild spices and cashews.

Tender lamb pieces stir-fried with bell peppers, onions, and tomatoes in a traditional kadai sauce.

Tender lamb pieces slow-cooked in a rich, creamy cashew and yogurt-based korma sauce.

Tender lamb simmered in a thick spinach gravy with hints of garlic and warm spices.

Tender lamb cooked in a spiced tikka sauce made from tomatoes, cream, and aromatic herbs.

Succulent lamb cubes cooked in a vinegar-based Goan sauce with bold spices and a touch of heat.

A Kashmiri-style lamb curry with tender meat simmered in a deeply spiced yogurt and onion-based gravy.

Succulent shrimp cooked in a smooth coconut-kissed korma gravy with mild flavors.

Succulent shrimp simmered in a vibrant tikka masala sauce with bold flavors.

Delicate shrimp cooked in a smooth, mildly spiced cream sauce.

Succulent lamb in a buttery tomato-based curry with cream and traditional North Indian spices.

Succulent shrimp tossed in a fiery kadai masala with capsicum, onions, and aromatic spices.

Juicy shrimp in a mildly spiced, nutty cream-based korma gravy.

Shrimp simmered in a rich spinach gravy infused with garlic, onions, and mild spices.

Classic Indian flatbread baked in the tandoor, soft, warm, and perfect with any curry.

Classic soft tandoori naan brushed with melted butter for rich flavor.

Tandoor-baked naan topped with minced garlic and cilantro.

Naan stuffed with gooey melted cheese, perfect for pairing with curries.

Spicy bullet naan layered with crushed chilies for a fiery flavor burst.

Stuffed naan with raisins, nuts, and coconut, mildly sweet and rich.

Tandoori naan stuffed with finely chopped onions and herbs for extra flavor.

Soft naan topped with fresh garlic and green chilies for a spicy, savory kick.

Naan filled with melted cheese and spicy chilies, perfect for bold palates.

Tandoor-baked naan filled with gooey cheese and aromatic garlic.

3 pieces. Traditional whole wheat flatbreads, soft and light.

8 oz.

3 pieces.